tea cake
TEA CAKE
From the kitchen of: Ricky Evans
Preparation time: 15 min
Number of servings: 24(2 doz)
INGREDIENTS
1/2 cup butter 1ts Soda
1 cup sugar 1/2 ts Salt
2 eggs beaten 1/2 ts nutmeg
1 ts vanilla 1/2 cup dairy sour cream
3 1/2 cup A.P. flour
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Blend in eggs vanilla; add combined dry ingredients atlatl with sour cream, mixing well after addition. Chill for 4 hours or overnight. On lightly flour surface roll out dough to 1/4’ in thickness, cut with a 3’in round cookie cutter. Place on well greased cookie sheet, sprinkle with sugar. Bake at 450’ F for 10-12 min or until lightly browned
From the kitchen of: Ricky Evans
Preparation time: 15 min
Number of servings: 24(2 doz)
INGREDIENTS
1/2 cup butter 1ts Soda
1 cup sugar 1/2 ts Salt
2 eggs beaten 1/2 ts nutmeg
1 ts vanilla 1/2 cup dairy sour cream
3 1/2 cup A.P. flour
INSTRUCTIONS
Cream butter and sugar until light and fluffy. Blend in eggs vanilla; add combined dry ingredients atlatl with sour cream, mixing well after addition. Chill for 4 hours or overnight. On lightly flour surface roll out dough to 1/4’ in thickness, cut with a 3’in round cookie cutter. Place on well greased cookie sheet, sprinkle with sugar. Bake at 450’ F for 10-12 min or until lightly browned
Published with Blogger-droid v1.6.8
posted by Ricky rick at
2:35 PM
0 Comments:
Post a Comment
Subscribe to Post Comments [Atom]
<< Home