pound cake
POUND CAKE
From the kitchen of: Ricky Evans
Preparation time: 10min
Number of servings: 8-10
INGREDIENTS
1 pound butter softened 3/4 cup milk
3 cups sugar 1 ts vanilla favor
6 eggs 1ts almond favor
4 cups cake flour 1/4 ts butte favor
INSTRUCTIONS
Cream butter and sugar in a large mixing bowl, beating well at medium speed. Add eggs one at a time beating after each one. Add flour, alternately with milk, beginning/ ending with flour. Mix just until blended after each addition. Stir in flavorings. Pour batter in to a greased and flour 10’ in tube pan. Baked at 300”F for 1hour, 40min or until a wooden tooth .pick comes out clean. Cool cake in pan 10-15 min. Remove from pan, let cool completely on a wire rack
From the kitchen of: Ricky Evans
Preparation time: 10min
Number of servings: 8-10
INGREDIENTS
1 pound butter softened 3/4 cup milk
3 cups sugar 1 ts vanilla favor
6 eggs 1ts almond favor
4 cups cake flour 1/4 ts butte favor
INSTRUCTIONS
Cream butter and sugar in a large mixing bowl, beating well at medium speed. Add eggs one at a time beating after each one. Add flour, alternately with milk, beginning/ ending with flour. Mix just until blended after each addition. Stir in flavorings. Pour batter in to a greased and flour 10’ in tube pan. Baked at 300”F for 1hour, 40min or until a wooden tooth .pick comes out clean. Cool cake in pan 10-15 min. Remove from pan, let cool completely on a wire rack
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posted by Ricky rick at
2:30 PM
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