pecan pie
Pecan Pie
From the kitchen of: Ricky Evans
Preparation time: 15
Number of servings: 6
INGREDIENTS
3 eggs
1 cup brown sugar
3/4 cup corn syrup
3 Tb butter melted
1ts vanilla
1/4 ts salt
1 1/2 cup pecans
INSTRUCTIONS
Heat oven to 400’F. In large mixing bowl, beat eggs, sugar, syrup, butter, vanilla and slat till smooth. Stir in pecans and pour into pie shell, bake 10 min, reduce to 325’F, bake 35 min longer or till center is firm. Remove from oven and place pie pan on wire rack to cook. Serve warm or cold
From the kitchen of: Ricky Evans
Preparation time: 15
Number of servings: 6
INGREDIENTS
3 eggs
1 cup brown sugar
3/4 cup corn syrup
3 Tb butter melted
1ts vanilla
1/4 ts salt
1 1/2 cup pecans
INSTRUCTIONS
Heat oven to 400’F. In large mixing bowl, beat eggs, sugar, syrup, butter, vanilla and slat till smooth. Stir in pecans and pour into pie shell, bake 10 min, reduce to 325’F, bake 35 min longer or till center is firm. Remove from oven and place pie pan on wire rack to cook. Serve warm or cold
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posted by Ricky rick at
2:34 PM
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