oatmeal chococlate chip
From the kitchen of:
Ricky Evans
INGREDIENTS
4c. oats 2c. Shorting
4c. AP. flour 2 3/4 c sugars
2ts. baking soda 2 3/4 c brown sugar
1ts.baking powder 4 eggs
1ts. salt 2 ts. Vanilla
12gr. semi-sweet chips
INSTRUCTIONS
Heat oven to 375. Lightly greased cookie sheets. Combine oats, flour, baking soda, and baking powder, salt and set aside. Beat together shortening; eggs, and vanilla, stir in oats/flour mixture into shortening/sugar mixture. Stir in chips. Drop by teaspoon full’s onto cookie sheets. Bake 10 minutes or until lightly browned.
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