chocolate chip
Chocolate-Chip cookies
From the kitchen of: Ricky Evans
2/3 c. shortening 1 ts. Baking soda
2/3c. Butter softened 1 ts. Salt
1c. sugar 1c. Chopped nuts
1c. brown sugar 2 pg. semi-sweet chips
2 eggs
2ts. vanilla
3c. AP. Flour
Heat oven 375F. Mix toughly shortening, butter, sugars, eggs, and vanilla. Stir in remaining ingredients. (For softer, rounder cookies add 1/2c flour) Drop dough by teaspoon full’s 2 in. apart onto ungreased cookie sheets. Bake 8-10 minutes or until light, light golden brown. Cool slightly before removing from baking sheets.
From the kitchen of: Ricky Evans
2/3 c. shortening 1 ts. Baking soda
2/3c. Butter softened 1 ts. Salt
1c. sugar 1c. Chopped nuts
1c. brown sugar 2 pg. semi-sweet chips
2 eggs
2ts. vanilla
3c. AP. Flour
Heat oven 375F. Mix toughly shortening, butter, sugars, eggs, and vanilla. Stir in remaining ingredients. (For softer, rounder cookies add 1/2c flour) Drop dough by teaspoon full’s 2 in. apart onto ungreased cookie sheets. Bake 8-10 minutes or until light, light golden brown. Cool slightly before removing from baking sheets.
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posted by Ricky rick at
2:33 PM
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