chocolate mint parfaits
Chocolate-Mint Parfaits
From the kitchen of: Ricky Evans
Preparation time: 15 min
Number of servings: 6
INGREDIENTS
1/4 cup butter/margined
1 1/2 cup chocolate wafers crumbs (30 wafers)
1(10 oz bag) large marshmallows
1/4 cup milk
1/4 cup Crème’ De Menthe’
1 cup whipped cream
INSTRUCTIONS
Place butter in a microwave-safe bowl; microwave on high 1 1/2 min to 2 min or until mash mallows melt, stirring with a wire whisk at 30 sec. intrudes. Cool until mixture is lightly thickened. Gently fold in Crème’ De Menthe, whipped cream. Spoon alternate layers of crumbs mixture, marshmallows mixture into chilled glass.
From the kitchen of: Ricky Evans
Preparation time: 15 min
Number of servings: 6
INGREDIENTS
1/4 cup butter/margined
1 1/2 cup chocolate wafers crumbs (30 wafers)
1(10 oz bag) large marshmallows
1/4 cup milk
1/4 cup Crème’ De Menthe’
1 cup whipped cream
INSTRUCTIONS
Place butter in a microwave-safe bowl; microwave on high 1 1/2 min to 2 min or until mash mallows melt, stirring with a wire whisk at 30 sec. intrudes. Cool until mixture is lightly thickened. Gently fold in Crème’ De Menthe, whipped cream. Spoon alternate layers of crumbs mixture, marshmallows mixture into chilled glass.
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posted by Ricky rick at
2:31 PM
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