Wednesday, April 8, 2009

sake lemongrass lime mouse

SAKE-LEMONGRASS-LIME MOUSE

Sake 1 cup
Lemongrass finely chopped ½ cup
Egg yolks 8 each
Sugar 1 cup
Lime zest 2 each

In a small mixing bowl place sugar, egg yolks, place over a double broil, and whisk till nice and creamy and smooth. Fold in sake lemongrass, and lime zest. Serve in a chilled martin glass, garnish with candied lime wheel
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