peanut butter oatmeal cookies
From the kitchen of:
Ricky Evans
INGREDIENTS
1c. butter flavor shortening 3 eggs
1c. peanut butter 3 c. AP flour
1 1/2 c. sugar 2 ts. Baking soda
1 c. brown sugar 1/4 ts. Salt
1 ts. Vanilla 1 1/2 c. oats
INSTRUCTIONS
Heat oven to 375F. Grease cookie sheet
In mixing bowl, cream the sugars, peanut-butter, shortening. Add vanilla. Add eggs one at a time, beating well after each addition. Mix in flour, soda, salt until smooth. Add oatmeal; beat in well until a smooth texture is achieved. Roll into 2 in’ balls place onto ungreased cookie sheets. Bake 8-15 minutes or until light golden, brown, on 325F. Let cool on wire rack.
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